It's been just over a year since Wildflour became inactive.
A combination of university, work, life events, and a general lack of motivation. All of which led me to review what I had done in the past, and deem it inferior. And delete most of it.
The mind is a crazy thing.
Needless to say, there has still been baking. A lot of it. And some of it paid for.
A lot of cupcakes to order.
An excessive number of larger cakes, mostly purely self indulgent, some for order, some for important birthdays, (100!) and all self taught lessons in decorating.
And many other things besides. Including croissants. Fancy.
These instagram snaps are a small selection of what has come out of my kitchen since Wildflour stopped. And hopefully an indicator of what may be to come. In a few weeks, I will complete my time at university and return to York to decide what the future holds.
And while it may not be an immediate option,
there will, somewhere along the line, be baked goods.
I'll keep you posted.